• 15 Min.
  • for 4 people

Pasta with Pistachio

Ingredients Directions

Put olive oil, basil, Pistacchio, grated old hardcheese, garlic, half a lemon zest, salt and pepper in a food processor and mix. Cook the pasta in boiling salted water and strain it. On another side, chop the leeks, saute them with olive oil in the pan, add the tomato, and cook for 10 minutes on low heat with the lid closed. Add the pistachio pesto to the leek and mix it with the pasta we strained. Ready to serve.