In addition to many certificates of international standards, Banetti also has the BRC Food, Food Safety System standard, developed by the British Retailers Association (BRC) in 1998. Banetti, which obtains criteria such as HACCP Hazard Analysis and Critical Control Points Management System, Quality Management System, Facility Environmental Standards, Product Control, Process Control and Employee Competence and Sanitary Standards in modern production facilities, has the privilege of being evaluated by an objective certification committee and shares this with its customers and consumers. With this document, which ensures efficient control of internal processes and minimizing the risk of making mistakes, Banetti once again demonstrates the sustainability of its quality while increasing productivity in its production.
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At Banetti, we take great pride in our commitment to product safety and quality standards, and we are proud to have received FDA (U.S. Food and Drug Administration) approval. This certification confirms that our products are manufactured in accordance with U.S. and international health and safety standards and are safe for consumption.
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Kosher means "genuine/ legitimate" in Hebrew. Banetti has a Kosher certificate that certifies products produced in accordance with the Jewish faith. In the process of obtaining this document; all production stages, the used products and even the equipments are followed and checked within the production sites by the clergy (rabbis) whether they are suitable for Jewish beliefs. In the event that there is no violation of their beliefs in the application, equipment and used products, the clergy certifies the Kosher Certificate to the products produced in the company.
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The Arabic word “halal” means legal, legitimate, valid, and right. The halal requirement for food and consumer goods is a fundamental standard in Islam. Banetti holds the Halal Certificate required for exports to Islamic countries and some countries with a large Muslim population. This certification is issued by independent and competent certification bodies accredited by the Halal Accreditation Authority (HAK), in accordance with the Halal standards of the OIC/SMIIC (Organization of Islamic Cooperation / Islamic Countries Standards and Metrology Institute). OIC/SMIIC Halal standards define production processes that are scientifically based, traceable, hygienic, and religiously appropriate, and are universally accepted in all Islamic countries. Banetti products are produced in full compliance with these standards, with a transparent and auditable process followed at every stage from raw material selection to the final product. This certificate confirms that Banetti's products are produced in accordance with Islamic law and that their trade and consumption are halal for Muslim consumers at an international level.
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As Banetti, we adhere to international standards in halal food production and provide our consumers with reliable and suitable products. In this regard, we hold the Halal Conformity Certificate issued by KASCERT, a Malaysia-based institution with international recognition. This certificate certifies that our products are produced in accordance with Islamic rules, under hygienic and safe conditions.
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ISO 22000:2005 standards published on Septerber 01, 2005 by the International Organization of Standardization as a food safety management system, is the first internation standard.Banetti has ISO 22000 Document regarded as an adminitraion system standard including the requirements to provide the safety of the product when consumed and for the threats about food safety to control. Food is one of the most important things for the continuance of human being. Besides the fact that it’s fundamental need of a human, safe consumption is a fundamental right for an individual as well. For this reason, Banetti prioritizes expectations about food safety and demands of food of the consumers.It cares that the employees have a clear understanding of hygiene and food safety. Obtaining regular controls and foreseeing probable dangerous situations,it banishes possible risk factors.
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The quality concept according to Banetti means that it should be not only accessible but also sustainable. Based on this idea, it presents its products with an internationally accepted management approach with its ISO 9001 certificate, and thus offers confidence in the continuity of its quality to its customers and consumers. Developing a suitable production model in line with the needs and expectations of its customers and consumers in its sector, Banetti focuses on mutual satisfaction with its quality management system aiming for continuous improvement.
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At Banetti, we place great importance on energy efficiency and sustainable production processes. In this context, we have earned the internationally recognized ISO 50001:2018 Energy Management System certification. This certification serves as a testament to the steps we have taken toward our goals of efficiently utilizing energy resources, minimizing environmental impacts, and continuously improving our operations. Banetti offers not just taste, but also a commitment to responsible and conscious production.
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Banetti has the ISO 14001 standard, which guides the determination of environmental factors and minimizing the damage to the environment by controlling these factors with necessary measures. Demonstrating an environmentally sensible approach from the production stage to reaching the consumer, Banetti also maintains the meticulousness for environment as well as for the quality of the products. It is not limited to the obligations brought by the relevant legislation. It fulfills its responsibility for a livable world and a clean environment to be inherited in the future. Banetti has a respectable identity in national and international platforms with its environmentally conscious staff members and modern facility that produces according to ISO 14001 Environmental Management System Standard.
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ISO 45001 is an effective tool used for systematically addressing occupational health and safety activities in organizations, which can be applied to all types of sectors and activities. It ensures the integration of occupational health and safety activities with the overall strategies of organizations within a framework of continuous improvement. With the help of this standard, it is possible to establish a management system where occupational health and safety risks are identified, analyzed, and minimized through preventive measures. The system is designed to comply with legal regulations, set goals related to occupational health and safety, and implement practices to achieve them. Consequently, employees become part of an organization that places due importance on occupational health and safety activities, ensuring readiness for emergencies, monitoring occupational health and safety performance, initiating improvement activities based on monitoring results, conducting audits, reviewing actions, and documenting processes.
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The business registration number is the official identifier for every business operating in Turkey. It is recorded in the Trade Registry and establishes the identity of the business. This number forms the basis for reliable trade between businesses and is used in official transactions. Business owners are required to present this number in official documents while conducting their business, ensuring transparency and trust in commercial relationships.
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