• 25 Min.
  • for 4 people

Pasta with minced meat and eggplants

Ingredients Directions


Chop the onions into small cubes, add them into a pan, fry them a little, add the sausages and thinly cut spinach. Close the lid and leave on low heat until the spinach is cooked. On another side, cook the pasta in boiling salted water. After the pasta is cooked, strain it and mix it with the prepared spinach mixture, put it on a plate, decorate it with cheese and serve.