• 15 Min.
  • for 4 people

Pasta with beans and mussels

Ingredients Directions

Put the garlic in the pan with olive oil and fry it. Put the mussels in the pan with their shells and close the lid. After 2- 3 minutes, the mussels start to open, we take them out from the pan and drain them and pull out the meat inside the mussels. We put the beans that we soaked and boiled the day before into the pan and pour the water that we filtered into the mussels and leave them to cook. After draining the pasta,throw it into the sauce and saute  it, serve it with parsley.