• 15 Min.
  • for 4 people

Pasta with Nettles

Ingredients Directions


We clean the nettles thoroughly and cook them in a pan with very little water for 2 minutes. We put nettle, garlic, olive oil and hazelnuts and beat them to put them in the mortar without throwing away the water. If it has a hard consistency, we add a little bit of nettle juice. After boiling and draining our pasta, we put it into our pan and saute it with the nettle we have prepared and serve it.