• 10 Min.
  • for 4 people

Pasta with fish filet

Ingredients Directions

Throw the pasta into boiling salted water. Saute the garlic, dry hot pepper and onion in a pan with olive oil. Add the cherry tomatoes and cook for another 10 minutes. Cut the fish filet  into small pieces and add it to the pan. After sautéing for a bit, drain the boiled pasta, add it to the pan, turn it once or twice, and serve it with plenty of finely chopped parsley.