banetti.market
  • 120 Min.
  • for 4 people

Pasta with Çayeli beans



Ingredients Directions

Leave the beans in the water 1 night before. Saute onions, carrots and celery with butter in a saucepan. Add the garlic and bacon and cook. Add 1 tablespoon of vegetable broth and cook for another 5 minutes. Drain the soaked beans and add them to the pan. Add tomato paste and vegetable broth and cook for half an hour to 40 minutes. When the beans are soft, add the pasta and vegetable broth and cook for another 10 minutes. Garnish with pickled beans and serve.