• 20 Min.
  • for 4 people

Pasta 4 Formaggi

Ingredients Directions

Melt all the cheeses with the Bain-Marie method (which means putting a smaller pot in a bigger pot with boiling water). On the other side, we add milk to a pan and add the melted cheese when the milk is hot. Mix the cooked and strained pasta with the prepared sauceand serve it.