banetti.market
  • 50 Min.
  • for 4 people

Grilled tomato soup



Ingredients Directions

Ingredients

 

320 GR. ORZO PASTA

800 GR. TOMATOES

1 LT VEGETABLE BROTH

2 CLOVES OF GARLIC

1 TSP OF SUGAR

1 BUNCH OF FRESH THYME

1 TBSP OF VINEGAR

4 SLICES OF FARMERS BREAD

OLIVE OIL

BLACK PEPPER

SALT

 

Directions

 

Peel the skins of the tomatoes that we grilled (or we can optionally grill them in the oven) and pass them through the food processor. Put garlic and olive oil in the pan, heat it a little and add the mashed tomatoes. After adding vinegar and sugar, we continue cooking by adding vegetable broth slowly. Lastly add the pasta and cook it for another 10 minutes and serve it with fresh thyme and toasted farmers bread.