banetti.market
  • 25 Min.
  • for 4 people

Pasta with minced meat and eggplants



Ingredients Directions

Ingredients

320 GR. PASTA PENNE

300 GR. MINCED MEAT

50 GR. CARROTS

50 GR. CELERY STALK

50 GR. ONION

500 GR Birecik EGGPLANTS

20 GR BUTTER

750 GR. TOMATO PUREE

30 GR. ANTEP CHEESE WITHOUT SALT

OLIVE OIL

SALT

BLACK PEPPER

 

Directions

 

Chop the onions into small cubes, add them into a pan, fry them a little, add the sausages and thinly cut spinach. Close the lid and leave on low heat until the spinach is cooked. On another side, cook the pasta in boiling salted water. After the pasta is cooked, strain it and mix it with the prepared spinach mixture, put it on a plate, decorate it with cheese and serve.