banetti.market
  • 15 Min.
  • for 4 people

Pasta with Pistachio



Ingredients Directions

Ingredients

400 GR. THICK CUT

1 LEEK

500 GR. CHERRY TOMATOES

SALT

BLACK PEPPER

OLIVE OIL

 

For the Pesto:

50 ML WATER

1 BUNCH OF BASIL

1 LEMON

1 CLOVE GARLIC

100 GR. PEELED PISTACCHIO

15 GR. OLD KASHKAVAL CHEESE

50 GR. OLIVE OIL

SALT

 

Directions

Put olive oil, basil, Pistacchio, grated old hardcheese, garlic, half a lemon zest, salt and pepper in a food processor and mix. Cook the pasta in boiling salted water and strain it. On another side, chop the leeks, saute them with olive oil in the pan, add the tomato, and cook for 10 minutes on low heat with the lid closed. Add the pistachio pesto to the leek and mix it with the pasta we strained. Ready to serve.