Central Anatolia Region crowns its historical and cultural heritage with a rich cuisine. It is possible to find many dishes from the Hittites in the Central Anatolian Cuisine, which dates back to ancient times. Okra soup, arab vaccinated meat, bread test kebab oiling and kayseri ravioli are among the dishes of the region.
Ingredients
400 GR. MACARONI PASTA
250 GR. SPINACH
100 GR. SUCUK (turkish garlic sausage)
1 ONION
KESMÜK CHEESE
BUTTER
SALT
BLACK PEPPER
Directions
Chop the onions into small cubes, add them to the pan, frie them a little, add the sausages and thinly cut spinach. Close the lid and leave on low heat until the spinach is cooked. At the same time, throw the pasta into boiling salted water and cook it. After the pasta is cooked, strain it and mix it with the spinach mixture, put it on a plate, decorate it with cheese and serve.
The recipes you have delivered to us with the #banettitarifim and #banetti tags on social media.
ES
FR
TR
AR
click on the material you want to see the detail of
