Pasta with minced meat

Ingredients

 

300 GR. ALETRIA PASTA

1 ONION

1 CARROT

1 CELERY STALK

500 GR BEEF MEAT (GREASY)

200 ML VEGETABLE BROTH

2 BUNCHES OF FRESH ROSEMARY

100 GR KASHKAVAL CHEESE

50 GR. GRATED  OLD KASHKAVAL CHEESE

OLIVE OIL

BLACK PEPPER

SALT

 

For the Fondue:

250 GR. MILK

150 GR. RAW CHEESE

NUTMEG 

BLACK PEPPER

SALT

 

Directions

Saute the onion, carrot and celery stalk in butter and add rosemary and garlic. After 5 minutes add the minced meat and cook it for 20 minutes. On the other side, we grate the cheese for the fondue. When adding milk to the saucepan and heating it up, add the cheeses, add salt, pepper and nutmeg, and prepare the fondue. Add the fresh kashkaval cheese and the old kashkaval cheese into the sauce of minced meat. Meanwhile, throw the pasta into boiling salted water, cook it, strain it and add it to the mince mixture. Butter the baking dish and put the prepared pasta  into it. Add cheese fondue and one more layer of pasta and fondue on top. Cover the whole dish with cheese grater and bake in the preheated oven until golden brown and serve.