• 35 Min.
  • for 4 people

Pasta with minced meat

Ingredients Directions

Saute the onion, carrot and celery stalk in butter and add rosemary and garlic. After 5 minutes add the minced meat and cook it for 20 minutes. On the other side, we grate the cheese for the fondue. When adding milk to the saucepan and heating it up, add the cheeses, add salt, pepper and nutmeg, and prepare the fondue. Add the fresh kashkaval cheese and the old kashkaval cheese into the sauce of minced meat. Meanwhile, throw the pasta into boiling salted water, cook it, strain it and add it to the mince mixture. Butter the baking dish and put the prepared pasta  into it. Add cheese fondue and one more layer of pasta and fondue on top. Cover the whole dish with cheese grater and bake in the preheated oven until golden brown and serve.