Bursa, with its fertile large lands, touristic attraction and abundant waters coming from Uludağ, has managed to become a popular region with its past and present. It has become famous for its culinary richness brought by many cultures. Different varieties such as dough okra, pilimen soup, chipsi, eagle, kobete, onion stir-fry, eggplant, quince gall, tulip and kavata are among the flavors that will be remembered in the region.
Ingredients
400 GR. MANTI PASTA
300 GR. CHEESE CURDS
12 PCS ZUCCHINI BLOSSOMS
200 ML VEGETABLE BROTH
1 SCALLION
SALT
BLACK PEPPER
OLIVE OIL
1 BUNCH OF FRESH THYME
Directions
Dilute the curd cheese with vegetable broth. Add salt, pepper, olive oil and grated nutmeg. Saute the chopped onion in a pan with a little olive oil. Add the cheese mixture you prepared to the pan. We add the boiled and strained pasta and the cleaned zucchini flowers and serve it.
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