Aegean Region

Aegean Region is a region famous for its nature, sea, historical beauties and cuisine. Aegean region olive oil dishes, seafood, herbs and appetizers come to mind. These dishes, all of which are delicious and healthy, form the most important part of our rich culture.

Aegean Pasta

Ingredients


320 GR. CARLISTON MACARONI PASTA

300 GR. ZUCCHINI

300 GR. SHRIMP

1 GLASS HEAVY CREAM

1 LEMON

1 CLOVE OF GARLIC

OLIVE OIL

BLACK PEPPER

SALT

 

Directions


Clean the shrimps. Chop the zucchini into small cubes. Saute the zucchini in a pan with olive oil, black pepper and salt. Put the sautéed zucchini into a food processor until you’ll get a thick sauce. Again in the same pan, add the garlic and olive oil and saute the shrimps. At the same time, boil the pasta in plenty of salted water and strain it. Combine the pasta with the prepared zucchini cream. Serve it with shrimps and a few drops of cream.

  • 20 Min.
  • for 4 people

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