Pasta 4 Formaggi

Ingredients

Ingredients

400 GR. BANETTI FUSILLI PASTA

80 GR. VAN CHEESE WITH HERBS

80 GR. LEAF CHEESE

100 GR. KARS GRAVIER

200 ML MILK

80 GR. CREAMY SKEWER CHEESE

WHITE BLACK PEPPER

SALT

Directions

Melt all the cheeses with the Bain-Marie method (which means putting a smaller pot in a bigger pot with boiling water). On the other side, we add milk to a pan and add the melted cheese when the milk is hot. Mix the cooked and strained pasta with the prepared sauceand serve it.

Directions

Ingredients

400 GR. BANETTI FUSILLI PASTA

80 GR. VAN CHEESE WITH HERBS

80 GR. LEAF CHEESE

100 GR. KARS GRAVIER

200 ML MILK

80 GR. CREAMY SKEWER CHEESE

WHITE BLACK PEPPER

SALT

Directions

Melt all the cheeses with the Bain-Marie method (which means putting a smaller pot in a bigger pot with boiling water). On the other side, we add milk to a pan and add the melted cheese when the milk is hot. Mix the cooked and strained pasta with the prepared sauceand serve it.