It is also one of the leading cuisines in the world cuisine ranking. Its cultural and local diversity has led to the emergence of many different tastes. The food of the Southeastern Anatolia Region, one of these regions, is also quite diverse and tasty. Usually meat-based dishes are loved and made. Maltahal meat, simit kebab, onion kebab, nesting, eggplant kebab, pods (made with yogurt), Peas (made with yogurt ), pastries, soup, dry fountain, famous for Pistachio baklava, katmer, to billuri, Pistachio salad, are among the delicacies of the southeastern region.
Ingredients
320 GR. CARLISTON MACARONI PASTA
1 CLOVE OF GARLIC
2 HOT RED PEPPER
400 GR. TOMATO PUREE
40 GR. CAPERS
5 GR. PARSLEY
OLIVE OIL
BLACK PEPPER
SALT
Directions
Finely chop the onion andthe red hot pepper. Saute both with olive oil. Add the tomato puree. When the sauce is drained, add capers and salt and pepper. Mix it with the pasta. Serve it with finely chopped parsley.
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