• 35 Min.
  • for 4 people

Pasta with okras

Ingredients Directions

Chop the onions into small cubes, sauté them and add the garlic. After adding the cleaned okra and sautéing the okra, add grated tomatoes. Then roast the meat and cook it on low heat for 25 minutes. Cook the pasta in boiling water, drain it and add it to the okra and saute it for a few more minutes. Grate the zest of 1 lemon and it’s ready to serve.