Ingredients
350 GR. PASTA PENNE
50 GR. ONION
300 GR. TOMATOES
300 GR. ZUCCHINI
300 GR. POTATOES
1 CLOVE OF GARLIC
1 BUNCH OF PARSLEY
35 GR BLACK OLIVES
1 TSP OF TURMERIC
OLIVE OIL
SALT
BLACK PEPPER
SAFFRON
Directions
Cut the zucchini, tomato, potato and olive into small cubes. Soak the turmeric in hot water. Put the garlic in the pan with olive oil, heat it and add the onions that were chopped in cubes. Cook the zucchini and potatoes for 10 minutes and then add the tomato. At the same time, throw the pasta into boiling water and cook it. Add olives and saffron into the pan and cook for 5 minutes more. Lastly, add the finely chopped parsley and drain the boiled pasta, combine it with the sauce and serve.
Ingredients
350 GR. PASTA PENNE
50 GR. ONION
300 GR. TOMATOES
300 GR. ZUCCHINI
300 GR. POTATOES
1 CLOVE OF GARLIC
1 BUNCH OF PARSLEY
35 GR BLACK OLIVES
1 TSP OF TURMERIC
OLIVE OIL
SALT
BLACK PEPPER
SAFFRON
Directions
Cut the zucchini, tomato, potato and olive into small cubes. Soak the turmeric in hot water. Put the garlic in the pan with olive oil, heat it and add the onions that were chopped in cubes. Cook the zucchini and potatoes for 10 minutes and then add the tomato. At the same time, throw the pasta into boiling water and cook it. Add olives and saffron into the pan and cook for 5 minutes more. Lastly, add the finely chopped parsley and drain the boiled pasta, combine it with the sauce and serve.