banetti.market
  • 35 Min.
  • for 4 people

Pasta with okras



Ingredients Directions

Ingredients

300 GR. DITALINI PASTA

200 GR OKRA

150 GR SMALL CHOPPED MEAT

3 TOMATOES

2 CLOVES OF GARLIC

1 ONION

1 LEMON

OLIVE OIL

SALT

BLACK PEPPER

 

Directions

Chop the onions into small cubes, sauté them and add the garlic. After adding the cleaned okra and sautéing the okra, add grated tomatoes. Then roast the meat and cook it on low heat for 25 minutes. Cook the pasta in boiling water, drain it and add it to the okra and saute it for a few more minutes. Grate the zest of 1 lemon and it’s ready to serve.