Aegean Region

Aegean Region is a region famous for its nature, sea, historical beauties and cuisine. Aegean region olive oil dishes, seafood, herbs and appetizers come to mind. These dishes, all of which are delicious and healthy, form the most important part of our rich culture.

Pasta with fish filet

Ingredients


320 GR. SPAGHETTI

800 GR. SEA BREAM FILET

400 GR. CHERRY TOMATOES

1 DRIED HOT PEPPER

1 CLOVES OF GARLIC

½ DRIED ONION

PARSLEY

OLIVE OIL

BLACK PEPPER

SALT

 

Directions


Throw the pasta into boiling salted water. Saute the garlic, dry hot pepper and onion in a pan with olive oil. Add the cherry tomatoes and cook for another 10 minutes. Cut the fish filet  into small pieces and add it to the pan. After sautéing for a bit, drain the boiled pasta, add it to the pan, turn it once or twice, and serve it with plenty of finely chopped parsley.

  • 10 Min.
  • for 4 people
  • 1

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