Pasta with Çayeli beans

Ingredients

Ingredients

 

320 GR. DITALINI PASTA

400 GR. ÇAYELİ DRIED BEANS

30 GR. ONION

30 GR. CARROT

30 GR. CELERY STALK

3 TBSP OF TOMATO PASTE

30 GR BUTTER

80 GR TURKISH BEEF BACON (PASTIRMA)

1 CLOVE GARLIC

1 LT VEGETABLE BROTH

3 BUNCHES OF FRESH ROSEMARY

SALT

BLACK PEPPER

PICKLED GREEN BEANS FOR DECORATION 

 

Directions

Leave the beans in the water 1 night before. Saute onions, carrots and celery with butter in a saucepan. Add the garlic and bacon and cook. Add 1 tablespoon of vegetable broth and cook for another 5 minutes. Drain the soaked beans and add them to the pan. Add tomato paste and vegetable broth and cook for half an hour to 40 minutes. When the beans are soft, add the pasta and vegetable broth and cook for another 10 minutes. Garnish with pickled beans and serve.

Directions

Ingredients

 

320 GR. DITALINI PASTA

400 GR. ÇAYELİ DRIED BEANS

30 GR. ONION

30 GR. CARROT

30 GR. CELERY STALK

3 TBSP OF TOMATO PASTE

30 GR BUTTER

80 GR TURKISH BEEF BACON (PASTIRMA)

1 CLOVE GARLIC

1 LT VEGETABLE BROTH

3 BUNCHES OF FRESH ROSEMARY

SALT

BLACK PEPPER

PICKLED GREEN BEANS FOR DECORATION 

 

Directions

Leave the beans in the water 1 night before. Saute onions, carrots and celery with butter in a saucepan. Add the garlic and bacon and cook. Add 1 tablespoon of vegetable broth and cook for another 5 minutes. Drain the soaked beans and add them to the pan. Add tomato paste and vegetable broth and cook for half an hour to 40 minutes. When the beans are soft, add the pasta and vegetable broth and cook for another 10 minutes. Garnish with pickled beans and serve.