MANUFACTURING

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The foundations of Acarsan Makarna Un Gıda İnşaat Sanayii ve Ticaret A.Ş(Acarsan Pasta Flour Food Construction Industry and Trade Co. Inc. ) was laid in 1998 and it has one of the largest and most leading edge manufacturing facilities in Turkey with its 24366 m2 land area, 17102 m2 pasta factory area, 16968 m2 flour-semolina factory area, 2251 m2 administrative building area and 6 steel wheat silos of 40.000 tons.

Acarsan Pasta Flour Food Construction Industry and Trade Co. Inc. started to operate in 2003 with a daily capacity of 600 ton-flour manufacturing; in addition to the existing capacity, it reached a 1850 ton/day capacity in total including 400 tons of pasta, 700 tons of semolina in 2014 and 150 tons of instant noodle in 2016.

Banetti pasta is manufactured by 100% durum wheat semolina that is a gift from Anatolia to the World Cuisine. Each phase of the manufacturing is conducted under the highest hygiene standards and remains under total control. Controlled entirely by the computers, the integrated facility complies of and meticulously follows the quality assurance standards during the all process from pre-manufacturing (raw material) to the final phase and it proves that with laboratory tests with advanced labs.

Banetti Pasta is in the manufacturing facilities of Acarsan Makarna Un Gıda İnşaat Sanayii ve Ticaret A.Ş (Acarsan Pasta Flour Food Construction Industry and Trade Co. Inc. ) which has the certificates guaranteeing its quality such as ISO 9001:2008, DIN EN ISO 22000:2005, DIN EN ISO 14001:2009, OHSAS18001:2007, HELAL, KOSHER, TSE, BRC, and IFS.

The R&D unit sustains its activities in order to keep the manufacturing and consumption needs on a high level, increase the product range and product quality, and to meet the market demands. Banetti exports to several countries on Far East, Middle East Asia, Europe, Africa, South America and North America continents.